This is an upscale restaurant and bar on 3rd Street South. Most of the restaurant is outdoors and what is inside is open-air. If you're not comfortable with no air conditioning, you might want to stay away. The food is very good here, although it can be pricy. Dinner for two? Expect about $100. There's frequently a wait for a table, especially in season. They take reservations, but most of the restaurant is reserved for walk-ins.
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