Chef Tom Colicchio brings his passion for cooking with fire to the Vegas Strip. The restaurant focuses on meats prepared over an open flame.
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focus on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth will permeate the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials. The restaurant is open daily with a lounge menu available from 2-5pm and a dinner menu from 5 – 10:30pm. Click the menu button below to view all available menus and then reserve your table by clicking on the reservation button directly on this page!