Amazing restaurant! Great Location, right on the 16. Great service, the owners 12yr. old daughter runs the register! And amazing prime rib, they charge market value for it so you know it's quality meat. They really pay attention cooking it to your standard, and the baked potatos are pioneer style. Go spend a day in Emmett, it's a quaint little town known for its orchards. Spend the mornig in early summer picking fresh, delicious cherries in a cool shady orchard. Spend the afternoon playing at the Black Canyon Dam & Park. Then go to Timbers for Dinner!
Pros: service, food
Cons: parking is limited and tables are few
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