Four of us, Italian-American all, had a Saturday evening dinner at Ti Amo Sempre last month. To say it was disappointing was an understatement. The pasta dish was floating in oil, was poorly seasoned and contained chunks of bitter eggplant. The vegetable had not been properly prepared. Another dish was burned on the bottom. The remaining two entrees were just okay. The highlight of the meal was the strawberry crepe. I could not recommend this restaurant although there appeared to be a number of older patrons who were ""regulars"" and were visited by the owner.
Pros: The dessert strawberry crepe and the parking
Cons: Food preparation and cost
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