Ordered at 6:30: 2 glasses of shiraz, salads, pork tenderloins, ""Barbatos"" chicken. Salads came at 6:50: greens, strawberries, light vinaigrette. Bread came at 7: airy, very salty baguette. At 7:30 I found our waitress to ask where our food was. At 7:45 she said she hadn't put in the order. Our food arrived at 8:07. Pork looked good, but the chicken was a tiny blackened drummy and thumb-sized chunk; ""sweet potato hash"" was 2 tablespoons of yams cut so small (pea-sized) my fork couldn't spear; also were 4 thin spears of asparagus and broiled half of cherry tomato. The caramel bombe looked/ tasted great, but was also small. Our waitress comped our meals/wine for the delay, but it would have been better if the owner had apologized (he never came over), and of course, had we left there full. We weren't the only table with a long wait.
Pros: Flavors were good., Good wine selection., Nice ambience
Cons: Tiny portions, Terrible service
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