We go to a lot of gourmet restaurants, this one trys way too hard and misses the mark. The moment you walk in you have to read the only menu on a chalk board and decide what you're going to have before seating. They say this is to save a tree. The items on the menu are diffcult to understand like ""bread & fat"" translates to bread and butter. The service was a bit surly and self-righteous,. The portions are very small. Our party of four left hungry after having bread & fat and an entree each. The bill came to $125. Expensive for poor service, strange food and small portions. No one should go here..
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