We are dedicated to organic, seasonal, locally-sourced, sustainably-raised, fresh meat.
Our butchers are also chefs, ready to help you with cooking suggestions, recipes, and a personal connection to the farms where the animals are raised. Because we buy whole animals, we can butcher any imaginable cut for you on the spot, and we pride ourselves in customization. We also offer rendered fats, bones and innards. We make all of our patés, sausages, deli meats, stocks, in house.
Stop by today and see how good it can be.