I just ate brunch at the Rockwood Room. It exceeded all of my expectations! The decor was elegant, the waitstaff were gracious and the owner/executive chef Michael Del Maggi is a hottie. Most importantly though, the food was outstanding!! My favorite was the french toast made from brioche. It was so fluffy and just melts in your mouth. I got full before I could try everything that was served so I will definately go back for brunch to try the omellettes made with lobster and Kobe beef, the bananas foster pancakes and the other treats that made up the buffet.
Pros: Excellent value at $25 per person
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