We've been itching to eat at this place for awhile and finally made it there this week. It was excellent, and we can hardly wait to return. Although I""d never heard of a French version of Paella (without seafood - impossable!) it was really tasty - I kind of missed the crunch bottom which is so typical of the Spanish Paellas' but I would eat it again. Try the Preston of Dry Creek Barbera -- what a fabulous surprise!\r
This is the kind of place I""d like to just hang out at the bar and people watch on a weekend night, or sit outside when the weather warms up. Of course that would include some of the excellent food, wines, and dessert too.
Pros: Wine selection, service, food
Cons: Parking maybe?
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