I went here with a friend on Valentines Day since our husband's were out of town. We ordered & split the lobster & filet for two which was very unimpressive. The steak was over-cooked & they had no zip/steak sauce for it. The lobster was small & chewy. We ordered two ala-carte sides, that made frozen vegetables look good! The creamed spinach is seriously better at Boston Market & the asparagus looked old, so I can only assume it wasn't cooked to order. Overall it was a very dissapointing experience for $120 tab with NO alcoholic beverages. The service was alright & the atmosphere seemed tense, like the staff didn't want to be there. I even had our waiter tell us that Morton's down the road is a better steak house & has "great zip sauce". I wouldn't recommend this restaurant unless you have a lot of cash burning a hole in your pocket & your car broke down right in front of it!
Pros: Conveniently located close to other great steakhouses
Cons: Ala Carte dishes are very overpriced & frozen vegtables put them to shame
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