The pecan crusted trout with dijon sauce was wonderful and I would definitely go back for this dish. They served an interesting squash puree for the bread which my husband really liked, I would have preferred olive oil. The lobster appetizer was also very good. We were seated right by the entrance and had constant traffic by our table which I didn't like. The atmosphere seemed a little too crowded, probably because of our table. Our B&B mentioned to them that it was an anniversary, so we were very disappointed at getting one of the worst tables in the place. The service was pretty good for Sedona, which has the typical slow service of a tourist town.
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