Based in Encinitas, CA, The French Biscuit was born from a love of desserts and teaching.
Growing up with roots from Italy and the Southern United States, Kendra learned to cook everything from fried chicken to cannolis. This passion for food led to starting The NibNobs Sweet Co. in 2011. These specialty cake cake truffles were named the top gift to give for the holidays per Good Morning America and ended up on movie sets all over Hollywood. The company eventually desolved leading to new ventures and the birth of the French Biscuit!