A fabulous Easter Brunch was enjoyed by 240 members and guests on March 31, 2013 at The Farms, home of the best San Diego private golf course. As the premier San Diego Golf Club, members enjoyed the wonderful food produced by Executive Chef Diane Allen-Baines. The Farms Golf Club, one of the few San Diego Country Clubs to receive the Distinguished Club Award, has an exemplary track record of retaining their long term employees and key management staff in order to better serve the membership. Chef Baines and F&B Manger Scott Pease have both been with the club for over 20 years, and the average tenure of all employees is over 10 years. All members appreciate the tenured staff, which makes the club unique among the golf clubs in San Diego.
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