The Farm House Kitchen was established in 2003 as an elegant alternative for special events catering in Northern New York and the Thousand Islands.
Providing contemporary menu choices for weddings, corporate receptions, non-profit special events, and in-home parties, The Farm House Kitchen combines delicious menus with stylish presentation and experience you can count on.
In addition to more than ten years experience in catering services, owner Boo Wells has an extensive background in the special event planning business. She has taught culinary arts at Jefferson Community College and at The Farm House Kitchen (call for class schedules). As an avid gardener and proponent of sustainability and locally produced food, Boo has created extensive gardens at Farm House Kitchen to bring fresh herbs and produce to all of your seasonal events.
Contact us today for a unique and delicious menu for your next special event.
Boo Wells, Owner
The Farm House Kitchen