Well, let's try this again, says a restaurant owner who moves into a space which has failed more times than a Char-Meck middle school student taking the EOG's. Fortunately, from my first visit to the newly transformed "The Deck", I think it will last a little longer than the mind puzzling Rock n' Lobster which occupied the space previously. I'm not quite sure why every restaurant from City Tavern to The Place After (so quick I don't remember) to Rock n' Lobster have all failed, other than the fact that there was nothing interesting to pull in a clientele. The location is good, the parking is sufficient and it has a rooftop area which is the only thing like it in the area.
The food is decent as expected. I had the fish tacos with fries. You get two fish tacos, which I ordered the Blackened Mahi Mahi. The flavor was a nice balance between the lightness of the Mahi and the coleslaw mixture it's accompanied by. It came with some sort of sour cream mixture which had no taste and I think it's only purpose was to add calories to the dish. The french fries are good, handcut.
The colleague I had lunch with ordered "The Great Burger" which should be re-named simply to "Burger". It looked no Greater than any other restaurant's burger and by taste, the colleague stated it was good but not great. But I guess if you go to a Coastal Carolina style restaurant, you don't get a burger.
It may sound like I'm being harsh on this place, but I'm hoping they find their identity and secure a solid crowd. I'm used to having a new restaurateur try out a random venture in that building every year and it's getting old.
The Deck really is a nice place and FINALLY it has a concept that is appealing to the population, rather than Lobsters with Guitars. With it's seaside menu and fresh approach to food in Dilworth it has a glimmer of hope to succeed in a venue where so many other mysteries have failed.
Pros: Obviously Nice Outdoor Seating, Different Flavor to Area
Cons: Cursed Location
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