We’re the ultimate fried chicken sandwich shop, now with 2 locations in San Francisco and sold at 5 Super Duper Burgers in the Bay in a super indulgent collab with our favorite burger joint. #CluckYeah
Our chicken is always free-range.
We use dark thigh meat. Thigh meat makes for the juiciest, most tender piece of fried chicken.
We use a berbere spice blend to give the chicken that little something special.
Our fried chicken is served on a fresh bun, baked each morning just for us by a local baker in Richmond, CA.
Our sandwich is loaded with our own crunchy apple slaw (made fresh in house daily).
It wasn’t exactly our intention, but the super-secret mix of flour we use for our breading happens to be gluten free.