In ShortA drink on the rocks takes on a whole new meaning at this popular eatery situated just steps from the Pacific. Two heated patios accommodate those who prefer dining alfresco; the indoor dining room offers casual, elegant décor and impressive seaside views. The upstairs bar features live music on weekends, an oyster bar and appetizers such as Maryland-style crabcakes, coconut shrimp and fire-grilled artichokes. Lunch and dinner specialties include grilled swordfish, Hawaiian ahi salad and pistachio-crusted halibut.