In Short
Casual but wholly comfortable and never junky, this Sugar Land eatery is good for friends or even a date. There's a convenient heat-indexed menu: Pick your spice tolerance from one to five. Thai curry plates include a feisty favorite, red-curry chicken, with supple bites of white chicken and crisp bamboo strips swathed in velvety coconut sauce. Tender, cold spring rolls are fluffy with extra shrimp and fresh, fragrant herbs; smoky charbroiled beef salad is crunchy, cool and piquant.