None of the food here is terrible, none is outstanding, same goes for the service and atmosphere. Like has the same roadhouse look that all places seem to be going for these days. You are given a breadbasket to start off which tastes like warmed up sam's club bread; nothing even close to the bread the Outback serves. The steaks often taste too buttery, as that is the only seasoning they use on their steak. I usually order the 16-ounce filet, because they are one of the few places who offers a filet of this size. As expected, it takes forever and a day to cook it, and sometimes the cooking gets rushed and it is not cooked in the middle. When it is cooked good, it tastes good, but you cannot count on the food being prepared properly. It never tastes bad, but is never outstanding. The price is fair, at $30 for this 16 ounce filet. Most places ask for 25 for half this amount of food. The rest of the food offers similar pricing, which is reasonable for the amount of food. However, when I go out to eat, I do not go simply to fill my stomach, I eat out because it tastes good, and unfortunately, there are better choices in this price range, namely Outback. I don't mean to name Outback in every steakhouse review, but I cannot praise them enough for their quality and reliability. Not bad, but not good. If you don?t go out often, don?t bother with this place.
Pros: good prices
Cons: not so good food, better options
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