I believe the owners of this restaurant also own Charley's in Orlando, so they cook the steaks the same way; over a wood pit grill. Therefore, the steaks taste great! \r
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They offer a number of different cuts: ribeye, filet, t-bone, etc. Watch out though, they offer a large and small cut of the t-bone, the smaller is about 16 oz and they call it a cowgirl. Perhaps they do this to embarrass men into buying the larger cut and therefore spend more money. \r
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Everything is ala carte so it can add up. I can say the side dishes portions are huge so get only a few and share with friends!\r
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The ambiance is nice if not a bit old fashioned. Still a good place to impress a date or for a family gathering.\r
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PROS: Great steaks, large portions\r
CONS: Pricey, Potential long waits
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