For whatever reason, I had to be prodded a little into going to Ten Tables. However, I was very pleasantly surprised to find a cozy little room with a great open kitchen to watch the chefs. The menu is short and sweet, but the food I had was very flavorful and the right amount. When I went they had an amazing pumpkin mussel soup as a starter, the combination sounds a little odd but somehow it worked very well. Service is prompt and matter-of-fact, definitely make a reservation, although we called an hour or so before on a Saturday and were able to get in. Even if you don't live near JP, it's worth making a trip (finding parking is not that bad either.)
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