Pat and Vicki cook all foods fresh daily. Your menu is on a blackboard and varies from day to day.
We eat there about once a week and enjoy the friendly people who come into this casual little restaurant.
Many of the options include three meats, usually four to five veggies and some of the best deserts around the area.
Our favorites include the ham, mashed potatoes, green beans, corn bread, egg salad, potato salad, slaw, okra, pinto beans and corn.
Favorite deserts include the chocolate pie and the Mexican Fruit Cake.
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