Originally from Guadalajara, capital of the Mexican state of Jalisco, owners Rogelio and Maria Del Refugio Serratos created Taqueria Mexico out of their longing to find the authentic Central Mexican dishes they had grown up with. The restaurant features classic Mexican cuisine, blending rich flavors, textures and traditions from ancient Aztec and Mayan foods like chiles and corn with the unique blending of Spanish and French influences. The menu boasts a variety of family recipes,utilizing innovative ingredients. The restaurant is committed to building each dish from scratch and using authentic ingredients. Highlights include fresh Guacamole,accompanied by tortilla chips. Ceviche and a refreshing chicken salad,with avocado,citrus wedges,cilantro and a chile are just two of the many-featured dishes that will awaken your taste buds. Classic sauces like ancient moles,and a creamy guajillo chile sauce,the distinctive Mexican herb,play a huge part in accentuating every dish. The bar also boasts mouthwatering drinks such as sangria,And of course,save room to indulge in Taquerias desserts such as flan or their famous 3 milks cake.