Why is it that a place whose primary purpose is to serve coffee consistently serves some of the worst I've ever had? If I had to guess, its probably because the people who work there, who sometimes seem a little upset that they have to serve a customer, are intent on brewing as little coffee as possible, ensuring that whatever is left is luke warm and tastes precisely like something that's been sitting around for the past six hours. I've been forced to go there at least twenty times, with no improvement. This place pales in comparison to BASIC (near Hamilton Park- far superior coffee and service), and quite frankly you would be better off going to any place that offers coffee in the near vicinity, including the cookie shop next door. F for Coffee F for service. C for ambiance.
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