Absolutely the best pizza in Utah and as good as anything in Chicago (I'm a former resident), New York, or Rome (I'm Italian!). Homemade ingredients (cheese, sausage, sauces) give it a distinctive, fresh taste and the wood-fired oven melts them all together into a delicious treat. The deep dish is on par with anything you could find in Chicago but I would recommend the thin crust with their homemade sausage and cheese. Devine!! Salads and sandwiches are above average but stick with the pizza.
Pros: Great Pizza, Good sandwiches
Cons: Busy on Weekends, only 8-10 tables
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