We just moved to the area and met the owner out and about and he invited us to check out the place. Turned out to be some of the best BBQ we've had. We still want to try out the smoked Ribeye on Saturdays but we always end up ordering the ribs once we get in.
I'd recommend this place highly to any BBQ fans
Pros: Ribs that make you hate vegetarians.s
Cons: Not enough room in stomach to try everything.
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