Sushi Wa

I found their service to be below par, the server had an attitude, and there was actually an argument happening 2 tables from us. The argument was about a mistake on the bill, and the server was extremely indignant. No customer wants to listen to a server going back and forth with a customer while you are trying to enjoy your meal.\r I would absolutely NOT RECOMMEND SUSHI WA!.\r more

I don't know where these people writing the bad reviews were eating, but it was not Sushi Wa! My husband and I go here at least once or twice a month. The service warrants us usually leaving a 30% tip, and I'm a server and therefore very scrutinizing. The food is phenomenal! We always get all you can eat, and believe me we eat all we can! Fresh food! Beautiful presentation, and personable, and funny sushi chef's. Jun is a true people person and we will continue to go here and enjoy the food and service! more

My family and I (8 of us total) were hungry for sushi and having read the reviews we thought sushi wa was not only close to our house but many have enjoyed their service. My husband and I eat out 4-5 times a week and travel often around the country. I have never felt compelled to write a review but I am taking the time to write one to protect everyone else...The lead server who wears a Louis Vuitton belt decided to take our order and explained their rules of charging us if we don't finish everything we order since it was ""all you can eat"" for $26.95 per person. This guy limited us from ordering 7 items at a time and refused to take our next 7 items until we finish all of the 7 items we previously ordered. He intentionally took his time and made us wait for our food and when confronted he made no apologies but rather said that is their rule. Frustration grew and ultimately we asked for our check. This server charged us 20% gratuity and taxed us for the 20% gratuity. We checked their rules, per the menu, it says they will charge 18% gratuity. After 10 minutes of arguing, the server finally agreed to only charge us 18% but insisted that the gratuity is taxed and that is their rule and if and buts about it.\r \r Should you decided to go even with this poor service, make sure you check your math. This guy intentionally charged us 20% gratuity for a mediocre service at best and taxed us on an overcharged gratuity of which he did not deserve. They are intentionally dishonest and deprive you of what they advertise as ""all you can eat"".\r \r My family and I will never go to this restaurant and certainly will NOT recommend it to anyone. more

this place is mediocre and has a very poor service. the host did not even greet us when we walked in and just looked at us from head to toe with a straight face...no hi or hello or how are you like we are not paying patrons. food is not that great either. there's better places out there for all you can eat sushi with better food and better service. i am not go back there again! this is definitely not the best sushi on the entire west coast...that is a lie for sure...or who ever wrote that comment is not expose to other great sushis out there...how sad! more

Read a few bad reviews here and can tell you, they were written with no factual basis at all. The owner of this place, Jun, used to be a fish retailer and he sold fish to all the sushi restaurants in Las Vegas. You can guarantee, that he always makes sure the fish in his restaurant is the highest grade and the freshest possible. The hamachi (yellow tail) and maguro (tuna) are by far the most delicious I have tasted in the United States. First, let me tell you, my wife was born in Japan and I have served two tours in Japan. Not only have we eaten sushi in places all over Japan, but we have also eaten sushi in New York, Los Angeles, Chicago, and St. Lous, just to name a few. I consider myself to be an expert when it comes to eating sushi. We originally began eating at Sushi Wa about 6 years ago when they first opened. We ate there at least once a week, sometimes two. Even though the sushi was the best by far, because everything was ala carte, it became a bit too pricey. For just my wife and I, we were paying about $150 each outing. During that time we visited just about every ""all you can eat"" sushi restaurant in Las Vegas. Still, nothing could compare with Sushi Wa. A few months ago, we noticed they changed their format to all you can eat. We have been eating there twice a week now and will not eat sushi anywhere else. Sush Wa is the absolute best sushi restaurant in Las Vegas, maybe the United States. more

Went in today because this place is close to my job, and I regretted it! There was only 1 person eatting there before me and my girlfriend walked in, I should have known is was going to suck. We both ordered california rolls, and I ordered the yellow tail roll, and she ordered the chicken teriyaki roll.\r \r The california roll was okay, but seriously how hard is it to make a california roll. That is the minimum requirement for any sushi place to make that well. However the yellow tail had a weird after taste, and was NOT FRESH at all. I asked my friend to try her chicken roll, and OMG that was awful too! That had a bad after taste, it was so bad and under cook I thought it was seared fish and not chicken. DISGUSTING!\r \r After being so unhappy with the sushi I thought to order the cucumber and seaweed salad. I was horrified that the salad was basically plain cucumbers thrown together with tomatoes and seaweed salad. I love sunomomo, the pickeled japanese cucumbers that most sushi places have. So I informed the chef and waiter that I did not like the salad and its not what I thought it was, and he said he ""sorry I can't erase or cancel order""\r \r Needless to say, it took us 20 minutes to get his attention for the bill, yes when there was only a total of 3 people eatting there. \r \r It's very expensive, and if McDonald's sold sushi, I'm pretty sure it was taste better than this so called sushi restaurant!\r \r Pros: Ambiance Cons: Service is bad, food taste like crap more

it's mediocre place more

people plobably dont know about this place well enough. Shortest sushi chef u ever seen is worst\r personality guy. this is the worst place to work and worst place to eat. I have wasted my time here for nothing. Headline DONT GO this place more

We love the sushi and other foods, ambiance, cleanliness, customer focused attitudes. Joon and his staff did a fabulous job on our wedding! Gaye & Beery Pros: Fast, clean, service, not too crowded... FABULOUS FABULOUS Cons: Location more

I went this place last weekend, it was very very good sushi place in Las Vegas!!!!!\r Very clean and nice decoration inside with resonable price, and kind & good service. \r Sushi was very fresh & tasty. \r I would like to visit this place again whenever I go to Vegas. more

2009 Jan 10: Wen to Sushi Wa for lunch based on reviews here. I must say, I was disappointed. As you enter the restaurant you are greeted with a nice decor and ""Irasshaimase!"" which, in Japanese, means welcome. However, that is the extent of the Japanese spoken here. As I tried to communicate, in Japanese, I am greeted by english questions. In fact, I think every staffer here spoke Korean.\r \r I ordered the lunch special, which the menu says, consists of 5 pieces of sushi (Tuna, white tuna, albacore, shrimp, and salmon) and a choice of rolls, and miso soup. I chose California roll. I also had 1 side order of hamachi. The lunch special 5 pieces was exactly 5 pieces, not 5 pairs as is usually the case in sushi restaurants. The hamachi came out as a pair.\r \r The taste was awful. The fish seemed to be fresh, but everything else was mediocre at best.\r \r Fish - quality was good (I give 3 out of 5), but the cut was too big, and you could tell it was cut by\r a dull knife by an inexperienced sushi chef. I doubt that these chefs here have had formal training as a\r sushi chef.\r \r Miso Soup - tofu and seaweed with red miso. This was actually pretty good (4 out of 5 stars).\r \r Rice - The rice of the sushi was really bad (0 stars out of 5). It was way over cooked and mushy, no taste of vinegar whatsoever, and it was very poorly formed. Also, they do not put any wasabi on the sushi which is the norm. In authentic sushi restaurants, wasabi is standard on sushi and one must explicitly as for ""sabi-nuki"" if you don't want wasabi on your sushi.\r \r California Roll - bad (1 out of 5 stars) - Imitation crab is used and is very bland in taste. Possibly the worst\r California Roll I have ever had.\r \r All in all, I would not recommend this place to any authentic sushi lovers. All I can say is that\r this is an Imitation Sushi joint. more

A local event planner recommended us this sushi restaurant. We were told the head chef at WA used to be one of the chefs at the Nobu's. I'd have to say Sushi Wa is on my top 5. It is on the pricy side for a neighborhood restaurant. Maybe that is why the place wasn't packed for dinner. But you pay what you get for. The seafood is very fresh. Especially when you order the sashimi you can tell right away. They have some inventive dishes that are worth trying. Overall the food is well presented and taste great too. Pros: Fresh, very nice to look at dishes Cons: On the pricy side more

I've eaten there on two occasions. It's always been great food & fast friendly service. I recommend going for lunch on your 1st visit there. They have 1/2 price rolls Mon.-Sat. 11:30am-3pm. This is great because it gives you the opportunity to try many things you may not try if you had to pay full price. There's many many options to choose from as well. Not a small selection by any means. Sushi Wa is much better than I Love Sushi. I've also eaten at I Love Sushi & it's been horrible both times. My Mom got sick when she went there. more

It's the most dirty place I've ever went. I would rather go to makino or kaizen for a cheaper price.. \r The only thing sushi wa do really well.. is getting money and tips from the customers...\r Very expensive..... and the food is the worst... really really lazy service....\r I assume the person who wrote the review right before me... is the owner.. the shortest sushi chef ever..\r who pretends as if he's a Japanese... \r Talking about the sushi chefs... they pretend as if they are nice.. kind...\r but they are not.. the only thing they care about is how to get more money and tip from the customers...\r Please don't go to this place... I'm writing this for you... the worst experience ever...\r more

I am really surprised how Sushi Wa received some bad reviews.... I honestly think this restaurant is excellent!!! Their sushi rolls and sashimi are a bit more expensive than your normal sushi restaurant, but it's because of their quality. You can order unsual cuts of fish that you will not find anywhere else. Ok, maybe at Nobu's but there you WILL pay the price!!! Sit at the sushi bar - meet the owner June and his two other sushi chefs: Kevin and Mike. They are great fun guys and will make your sushi experience unforgettable. For those who complained about waiting for their food, did you take into consideration the presentation? How detailed they are? Having a sushi dinner is not like going to a fast food restaurant... Enjoy the atmosphere.. have a glass of sake and laugh with the sushi chefs, you will have a great time at Sushi Wa. I go there myself at least 3 times a month. Pros: Great fresh fish, great chefs Cons: Location is a bit hidden more

i could say this place is slowest serving restaurant in entire henderson city.\r wow! wow! surprise surprise cant get a sushi for 1 hour\r gggggggggggggggg terrible i had enough\r more

first when I arrived i got seated and I've order drinks and appetizer ..............ZZZZZZZZZZZZ\r it took 20 minutes to get my sashimi and i ordered several rolls,It never came to my\r table . My wife was hungry and My boys are hungry ,I just walked out from the restaurant after waiting\r 50 minutes for meal . more

The choices of sushi are great, the food is fresh, the service is great evryone is really friendly, the lighting in there is great. I would definitely recomend it. more