I usually look at 3 basic things to give me an idea how good a sushi restaurant will be: the freshness of the fish, the quality of the rice, and the environment. Waiting for my dry cleaning, I ventured into Sushi Tachi, ordered a spicy tuna roll, albacore sashimi, and a rainbow roll. Simple to do, but very revealing of freshness. I found them avg on taste, avg on portion, avg on quality. Staff was friendly, room pleasant, if in neighborhood - I'd stop in again.
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