So my husband and I ran into this place one night when were were bored. We sat in the cornor of the sushi bar and kept to ourselves. We noticed that everyone knew the owner and chef (Sam) and they all had a good relaionship with him. The second time we went he remembered us and we have been going back ever since!!!! We have made a tradition out of New Year Sushi (Sam usually stays open till the wee hours and gets a DJ). We frequent so often we were even allowed to make our own sushi roll (it's called the Raider Roll, try it out!!!) We now live in San Diego, but every time we go back home, we always stop in. \r
Try the RAIDER ROLL!!!
Pros: Parking is easy, the food is great, and the service is wonderful
Cons: Sushi bar can get crowded when all the regulars are there!
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