I've live very close to this place but never ventured in, assuming that it's imposing building meant lots of people, lots of noise, and overpriced mediocre food prepared for the masses. Not so!! My friend and I went in on a recent Friday @ 7pm. It wasn't overly crowded and it certainly wasn't noisy. She had sushi & sashimi - loved it all. We shared the Chicken Skewers and BBQ'd fresh water eel - yummy. I ordered gyoza, and shrimp and vegetable tempura - all truly came straight from the kitchen to my table - no heat lamps here! Service was very personal and efficient. Sake was served minutes after we ordered it, as was the edamame. The food server brought my friend her sushi/sashimi only a minute or two before she brought my food. The portions were fine, but we are not fans of portions that are obscenely over-sized, so what we ordered and considered an appropriate sized meal, many people would probably consider a warm-up. The prices, however, are reasonable enough so you won't walk out having spent a fortune. The menu is designed more like the tapas (or ""small"" plate) restaurants that have become quite trendy. Although we sat at a booth, they did have a very nice sushi bar. I'll be going back soon to try their miso soup - one of my real tests that all Japanese restaurants must pass to get five stars!!
Pros: Freshly prepared food, good seating layout, ample parking, pleasant and efficient service
Cons: Closed from 2:30-5:30pm, no lunch on Sunday
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