An Asian fusion restaurant that has interesting food like their breaded shrimp served with a banana ketchup (it's good!) to the more traditional sushi rolls with spicy tuna and sprouts. The tofu salad is really good, as well as the ahi tuna salad. The shrimp chili isn't nearly as creative, as it seems to be shrimp just cooked in Asian sweet chili sauce. The sushi rolls really stand out as being different and their salads are terrific. The ambience leaves something to be desired, as does the service. The portions are small and they are all served a la carte. Probably best to do tapas style and order several different dishes.
Pros: Creative dishes, fusion
Cons: , ambience, hard to find parking
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