Went there on Valentine's Day with a large party. The menu was large and it was difficult to flip back and forth -- But I thought they did a good job of explaining the dishes and the numbering system helped. The holiday was definitely a major problem, the place was packed. Our waitress was sweet, but it took over an hour to get menus, and to place an order. A language barrier caused a misunderstanding with someone allergic to wheat/bread, trying to get information about the dishes. It took another hour for the food to arrive, the place was cold, and our table was near a door/draft. Personally I didn't care for the folk music, but our food was excellent, but it was so late, I took most of it home. I'd go back to be fair, but on a non-holiday, non-weekend night.
Pros: Traditional
Cons: Limited Parking, Cold Room
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