With a promise of fresh, seasonal and affordable, I thought it was too good to be true... I was right. The $4 ""gluten free"" muffin was stale. I asked Patti, a Manager, and she said it wasn't baked on site, that it was baked in Sharpsburg. Muffins should be sold fresh. \r
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DInner is over priced and uninspired. Great idea of a restaurant, poorly executed. I don't recomend it.
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