I have visited many Italian (Non-Pizza) restaurants all throughout the Philadelphia, PA and southern New Jersey region, and this is, by far, the best of the best. The restaurant is now a third generation family operation based out of what was once a farm house on the White Horse Pike. The macaroni is made on premisis, the Peppino family does all of the cooking and most of the serving of the food. The menu has a variety of Sicilian and northern and southern Italian dishes. They everything from steak to seafood to macaroni on the menu. The quality of the food is always excellent.
Pros: Great Food, Romantic Ambience
Cons: Reservations recommended though not required for weekend visits
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