Having eaten at Stonehorse since they first opened, the food just gets better and better. Having worked at this restaurant yrs. ago, I know they use high quality ingredients & Chef Inman always creates delicious dishes! Having moved away from the Tulsa area a few yrs. ago, I always make sure to visit Stonehorse to get my fix! I love taking Tulsa newbies to Stonehorse to promote the city's wonderful restaurant fare, making sure to add that I think it's the best ""nice"" restaurant in town. It's a nice atmosphere w/o trying too hard. People complain that the service can be slow, but I know that means they're making my meal for me right then instead of earlier in the day & reheating it. Yes, there is prep early in the day, but for the most part, everything is cooked fresh to be served fresh. The wine list is great & I've never had anything from the menu that I didn't love. The Thai chicken salad w/ pnut sauce & pistachio-crusted halibut w/ rock shrimp, leeks, white wine & a touch of cream stay favorites every time! The Vietnamese noodle bowl is also fabulous. Chef Inman even turned me into a mussel lover after his staff forced me to try his after I protested that mussels were icky. If you're craving comfort food, try the truckstop meatloaf. & Yes, you will have leftovers!
Pros: Fresh, High-Quality Ingredients; Family-Like Staff; Great Wine List
Cons: There's Only 1 Location :(
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