How can I explain this? Stoddard’s is the type of place that would make Ron Burgundy proud- plenty of rich mahogany, scotch, and cask ales. Go ahead and get the Anchorman soundboard app, it’s a worthwhile use of time. All kidding aside, Stoddard’s has wonderful interior décor; the bar is something to look at, and evenly spacing the taps down its full length is a nice detail. The place has a bit of a “speak easy” feel with bustier framed on the wall as art and old-fashioned street lamps lighting the room.
The food is quality, if a little on the stuffy side. With that being said, you go there for the beer. Everything is done A+ including the correct glasses with every pour and wait staff that know the selections. The cask ales were not only delicious but were also a great change of pace from your average pub. The server, unprompted, brought us tasting glasses of the two we had not yet tried. The oatmeal stout is a good option for a Guinness drinker, and I would get it again; the Chimay Triple in the goblet glass, again aces. The beer selection and execution is top shelf and can be appreciated by someone who is not even a huge lover of beer. To eat we had a beef tartare, which was excellent, the shoestring fries cooked just right, which can be tough with the thin cut fries, and the lamb sausage, which was okay but still worth trying for its uniqueness. Altogether the food was good despite being a bit pretentious. But fellas, go there for the beer and atmosphere; the only thing you’ll be missing is a nice cigar!
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Enjoy,
TG
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