Executive Chef Drew has 28 years experience in international cuisine. We cater to corporate and business events, conferences, luncheons, and holiday banquets. Our special events catering includes: weddings, birthdays & anniversaries, barbecues, and holiday parties. Our staff consists of chefs poised to create exciting dishes specific to your event. All catered functions will be professionally prepared and served, ensuring optimum quality at reasonable cost. 5000 person maximum and a 25 person minimum for any event. We can coordinate the event by booking banquet halls and providing linens, decor, and floral arrangements. We offer complete buffets, full serve meals, hor d'oeuvres, and cocktail receptions to major events. CALL US TODAY FOR A PRESENTATION OF OUR COMPLETE SERVICE.