Stefan's At LA Farm

We went to Stefans at LA Farm Christmas night, for my friend's birthday. There were 8 of us and we had an 8:30 reservation. Upon being seated, they told us they were out of 4 main courses. The service was terrible, which is understandable as it was Christmas the the top servers probably had the night off. The food was eh at best- overcooked Steak Frite. A few of us gave the manager feedback and expressed our disappointment and rather than apologizing, his reaction was ""it happens."" Chef Stefan from TOP CHEF was there too. My friend wanted to give him some feedback as it wasnt the greatest dining experience and it was her birthday. When she kindly gave feedback, he told her to ""F@CK OFF"" which is completely OUTRAGEOUS. They were fighting for several minutes and when a few more of us went over to see what was going on, he told us to F off as well. more

didn't like it more

Stefan has created an exceptional dining experience (at the food level), starting with the bite-sized dishes that are really amuse bouches. Among these, we tried the oyster with absinthe jello, the arincini, the foie gras, and all were perfectly made--textures and flavors were exact hits. This was followed by appetizers of the potato and cured salmon soup, which ranks as one of the best soups I have ever had, and the beef carpaccio with arugula, and both appetizers were appropriately portioned and delicious. For the main course, we had scallops with crispy prosciutto and the lobster and scallops risotto. The scallops and prosciutto were perfectly cooked and seasoned with decadent flavors. The risotto was equally delicious, with contrasting sweet from the seafood and cream and bitter from spinach. So far, our expectations for the food had been exceeded. For dessert, we had the trio of sorbets (grapefruit, tangerine, and raspberry) and the peach cobbler. The sorbets were delicious and refreshing. The cobbler, which was pushed heavily by the waitstaff, was a disappointment. It was not bad, but it was a standout as mundane with an overcooked peach reduction in a tart pastry rather than a true cobbler crust, served with overly frozen and unflavorful vanilla ice cream. The waitstaff were eager and friendly if not completely knowledgeable on the menu offerings or food-sophisticated in general. The wine list is limited and will disappoint wine snobs, but we found it satisfactory and approachable. Although the menu is not a ""budget"" menu by any means, the price was actually reasonable for the overall food quality, and if you are an experienced with fine-food restaurants you may be pleasantly surprised with the price. The environment was pleasant, and the food mostly delicious, so kudos to Stefan on an excellent new venture and welcome addition to L.A.'s fine dining scene! Pros: Great dining experience Cons: Minor kinks, restaurant has uncertainty in its identity more

As my husband and I were driving home with our sandy, hungry kids from the beach we had a typical back and forth banter of, ""where do you want to eat"" , ""i don't know, where do you want to go"". We were were a hair away from a medocre sushi meal, when typical of my husband he pulled LA Farm out of his bag of tricks. It was a place that we drove by a few weeks prior and told ourselves that we wanted to try it out. Pros: Delicious and not pretentious Cons: Not for picky kiddos more

This was a FABULOUS dining experience. Of course, I went because I was a HUGE Stefan fan during Top Chef...and I still think he should've won. Anyway, my hopes were high for this place when I went on Saturday and the food did not disappoint! I tried the TRUFFLE ARANCINI WITH LEMON AIOLI, LIKE A BIG MAC, THAI LOBSTER BISQUE WITH COCONUTMILK AND LEMON GRASS, and my friends tried the KUMAMOTO OYSTER WITH ABSINTHE JELLO AND FENNEL VINAIGRETTE. I'm told the oysters were superb (but since I don't eat oysters, my favorite small plate was the lobster bisque). For appetizers, we tried the FARMERS MARKET RED AND GOLDEN BEETS WITH GOAT CHEESE MOUSSE AND MESCLUN and CELERY ROOT RAVIOLI WITH PANCETTA AND SAGE. We all LOVED the celery root ravioli. Perfectly al dente. I hate to say it, but this ravioli BLEW AWAY the butternut squash ravioli I had at Fabio's Cafe Firenze. For dinner, we all shared the MINI MUSHROOM RAVIOLI WITH FOIE GRAS AND BLACK TRUFFLES, LOBSTER AND SCALLOP RISOTTO WITH ENGLISH PEAS DILL AND CHAMPAGNE, and BRAISED PORK CHEEK AND CARAWAY SAUSAGE WITH SOURKRAUT PRETZEL DUMPLINGS AND BEERSAUCE. I never had pork cheek before, but it was INCREDIBLY tender and delicious. None of us could stop eating the sourkraut. My friends thought the risotto was just right. After we literally finished off every piece of food on all the above plates, we were escorted back to the open kitchen area where we got to watch Stefan cook (I jumped up and down several times like a silly school girl when I realized I could very well have eaten something that Stefan cooked!!). He chatted with us and came out from behind the hot kitchen to pose for pictures. He was SUPER nice and friendly. I LOVED his arrogance and cockiness on the show and I was happy to find that he has the chef skills to back that up. More than the ""character"" on the show, he's also a GENUINELY nice person. After all that, we ate some more. For desert, we each had a REDWINE ICECREAM LOLIPOP, and split the MOUSSE AU CHOCOLATE WITH BAUMKUCHEN, NUTELLA CR?ME BRULEE, and LEMON GRASS AND GINGER PANNACOTTA WITH PINEAPPLE COULIS AND GRAPEFRUIT GELEE. Everything except the creme brulee was exceptionally good. The creme brulee was just ok. The panna cotta was a must have since he made something similar in episode #9 and it was the best desert I've ever had. Each component was perfect. Next time, there's no way in hell I'm sharing this desert with anyone. GET YOUR OWN!!! The food was beyond my expectations. The service was a bit of a disappointment, but I think the staff is just getting used to things and settling in...so I'm willing to over look the confused look on their faces for now. Overall, I would highly recommend this place whether or not you watched Top Chef. Pros: Amazing and unique food Cons: servers need to stop looking so confused more

I like it Pros: Tasty more

The open yet intimate environment was perfect. I would recommend making a reservation (its LA) and check out the wine list!!! This is a must eat location. They also have happy hour and I think a room in the back for private events? double check. Pros: Great Service, Food and Wine more

I went there with my wife and had a great lunch. The food and service was exceptional. California cuisine at its best. Pros: Patio more

I normal don't take time out to write a review, but this is a hidden germ worth writing about. You dine in a truly relaxing atmosphere, surrounded by attentive and knowledgeable staff and the food is just wonderful. I LOVE the fact that they offer 1/2 orders on the pasta dishes, that leaves enough room for dessert, which are to die for... Don't leave without having the peach cobbler!! Pros: Food & Service 5 Star Cons: Hard to find more

I heard great things about LA Farm, I wanted to try it out. I had some trouble finding the place, but it was worth the effort. The food was great, the ambiance of this restaurant was just what I had in mind. The patio with the tented roof gave an intimate appeal along with the great cuisine! I will definitely be back. Pros: Excellent Food more

I've been there several times and the food is dynamite! Amosphere is terrific whether you are there for a romantic dinner or a business lunch and the service is always outstanding! Great location and free parking (if you can believe it in Santa Monica). Awesome! Pros: Everything Cons: Nothing more

In this city that truly has a new restaurant opening every other week, my friends and I stumbled upon a real gem in Santa Monica: LA Farm. We stopped in long enough to enjoy the great Happy Hour which is held in a rather smart, contemporary lounge. The service and bar snacks were great! My friends and I wandered out to the rustic, yet intimate dining patio, which appeared to be full of upbeat conversation and appealing food offerings. Creative menu, fun place...and plenty of free parking. Such a deal! We'll have to stop by again when time allows. Pros: Very relaxed and attractive setting... Cons: We didn't have time to stay for dinner... more

i think this place closed for a little while or something, but it used to be a hot lunch spot for the slice of Hollywood that prefers Santa Monica. Now it's either re-opened or just reborn, but the dinner menu is fantastic and space is really cool and relaxing. A nice surprise. Pros: menu, atmosphere Cons: sort of isolated more

had a GREAT time ! will go there whenever i can - and will highly recommend it to all ! lively and entertaining but in a relaxing way (if that makes any sense) Pros: best prices at the bar & great ambience Cons: can't think of anything... more

It was hard for us to find a reception site for our wedding that was good value. LA FARM offered fantastic food for a great price ($85 included dinner, wine during dinner, taxes, tip, parking). 6 weeks before the event, we found out the restaurant was sold to Goran Milic of Divino Brentwood. Each time we called over the next few weeks, Garon was busy, would call back, etc. It took until 4 days before the wedding to finalize the menu and get the seating chart! And the whole time Goran complained that he would not make any money off the event, causing us to order our cake separately ($500). On the night of our reception, chef/owner Goran Milic was not present. We were specifically told he would be present to cook and assure the quality of the meal. The setting was great, wonderful lighting, temperature was perfect. The tableware was not what we were shown originally (beautiful bird pattern plates) to mismatched, simple white restaurant plates. Wine service was mixed (bride and groom had to flag down a waiter in order to get wine). Meal service was fine. Several people never got cake; others claimed their slice of cake was served, then quickly removed from their table before they had a chance to eat it (we were all dancing). LA Farm was instructed *multiple times* before the party date that there was to be a host bar for cocktail hour from 5-6PM which was then to be transitioned to a no-host bar (wine and beer was included in dinner service). Near end of evening, LA Farm indicated we were responsible for a bar tab which had been open for the entire night. Groom had to be summoned to argue with the staff over their mistake. Bartender had no accounting of the drinks ordered, said the bill was $40,000 then said $4,000 (later other guests reported bar tender appeared drunk during the event). Groom settled with the staff at $3,000 in order to avoid a scene and return to his reception, although the manager later argued with him again. Overall, very unprofessional. Pros: Great atmosphere, meal overall a ?B? Cons: Scammed us out of at least $2000 (cake and bar tab), did not deliver contracted items, did not return phone calls, unprofessional night of event more

I went to LA FARM in Santa Monica for a sponsored dinner. Thus I did not pay for anything, but was practically able to try all of them items on the menu.First, the location was hard to find and is located in the back of an office building. The decor was nice and the restaurant had nice starters including a tomato soup and potstickers. The menu featured scallops and steak, all of which were tasty. The service was nice. I can not comment on whether this is a nice place for a couple or special event, as the location was entirely booked for our event. Also, since I didnt feel the price burden, I cant comment on the value of the restaurant. more

Four of us had lunch there today. The serivice was disorganized and slow - they brought a hamburger to our table when no one ordered one, then brought 2 dishes and made us wait quite a while until they brought food for the other 2 people. I found the food boring, overpriced, the waitress overcharged me, and my friends ordered meat medium rare and it was clearly well-done. (Couldn't reorder because it was the last one of that cut.) Pros: Beautiful place, great art Cons: Poor service, boring and overpriced food more

The atmosphere here is gorgeous. Try and get a seat on the patio. The food and service is wonderful and it is tucked away off Pico...so it is not too mainstream. more

I was stunned when I saw the beautiful patio. But I wasn't so pleased with the meal or the service. Food is a tad salty and boring. Pros: lighting, patio, dessert Cons: price, food, parking more

A lovely restaurant, especially when dining in the covered porch area. Inventive, beautifully prepared food. Never misses. Reservations promptly honored, and no one's pushing you out after ninety minutes. Pros: Ambience, Inventive food more