Went there with family. Cost to much for the quality you get. Lobster ravioli was defrosted rubber like dough with freezer black freckles. The stuffing was crab not lobster that was a dry crumbled mash potato substance not lobster chunks. Oil that was used had not been changed for a while or set at right temperature as everything came on an oil catch sheet & was over cooked or a dull burnt color. Plastic plates, plastic chairs, & fake lemonade (pink over sweet). This place really needs a real chef and new owner. With the competition around it this place will soon close, Especially once the health inspector shows up.
Cons: nothing made fresh
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