I didn't use to be a big fan of Starbucks, but this one really turned me around. First of all, they have a clover machine and that coffee is so much better than regular brewed coffee; second, after a month of going there the manager Nick introduced himself to me and he always says hi when he is working. He is such a nice guy, and, boy, does that place run smoothly when he is there. There's also another barista, Michelle, and she is so very nice, she is able to talk to you, do her job and keep the line moving all at the same time and she is always happy to see you. I like to go to Starbucks in the morning and get my cup of sumatra in the clover, but I really enjoy it when Nick and Michelle are working, I feel I am among friends and I always look forward to talk to them after lunch again.
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