The food is extremely overpriced and equally under flavored. The decor is a joke - looks like they combined the dining hall of an old-age home and a simming pool from club med.
The waitress was so proud to announce that they had the #4 pastry chef in America - big deal - they didn't have a pepper mill for the $10 over-dressed ceasar salad.
I've never spent more money on a more disappointing meal. How they are still in business I do not know.
Pros: It ends eventually, Nice staff, Nice driveway
Cons: No pepper mill, bland food, overpriced
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