Second time here, came here for Easter dinner. Made reservations the night before, had the mozzeralla & tomato salad, and sliced beef for main course, a merengue & ice cream cake for dessert. great little place right on collins ave - sat on patio great people watching. Two celebs that night were dining at restaurant and they treated everyone the same - nice job Spiga - I will be back!
Pros: great italian food, patio, wait staff
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