Great place. One of the cleanest Vietnamese restaurants I've ever been to. And the service and food was great too.
In our group, we started with the winter rolls and fried tofu. Both were great and a spin on typical Vietnamese food. The tofu had a great panko crust instead of the normal chewy deep fried skin, and the combo of a spring roll and egg roll together was a great idea on playing with textures. We then had Pho, a combo rice plate, pad thai, and a korean ribs plate. All were very tasty and the Pho and Combo plate were pretty huge. All prices were very consistent with quality.
Pros: good food, atmosphere, clean and friendly
Cons: none
more