What made it unique or special?Authentic Italian restaurant off the beaten path in Soho. You can tell the chef paid careful attention to every detail of every dish he served. Every staff member in the restaurant was involved with our table from one point to another. The home made pastas and gelato's are second to none. The special pasta of the night was by far the best dish we had. It was a Rigatoni pasta (perfectly al dente by the way) with butternut squash, pancetta, and onions…….I could not get enough of it. I am from Chicago and wish they would pack up and move here because I would probably go once a week. I will be sending everyone I know to this restaurant.\r
Pros: Everything
Cons: I ate too much
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