This restaurant is really more of a fast-food place, not somewhere you would go to kick back and enjoy a meal. It is next to a burrito stand and it more that type of place. While the Small Shed talks about their fresh, organic produce and ingredents, the execution to this commitment is lack-luster. The simple wedge salad was made with lettuce so old it was brown, 2 slices of almost raw bacon (that was supposed to be the pancetta), and a watery blue cheese dressing. The was it was described with ""Pont Reyes Bue Cheese"" made it sound so tasty and fresh, but it was anything but.
Pros: Good flatbread crust
Cons: Everything else
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