Sky Harbor Club

My wife and I plan to celebrate all our anniversaries here. This was "Ceiling Zero"and the former chef is back! The food is superb, the wine is superb, the service is better than superb. These people want you to be happy, and work hard at it. The style is like nouvelle French, but heartyan Alsatian flair. We do not care for French cuisine, but we will eat anything they prepare. The sauces could be courses in themselves! (If they would make a sauce for it, I would eat a bale of hayand love it!) The soups are to die for. The entrees are beautifully presented, plentiful (hard to finish one) and delicious. Even the bread is wonderful. Lunch is just as good, only slightly smaller. Desserts are not for the faint of heart or small of stomach. Tremendous value for the money. Pros: Excellent food, Excellent service, Inspired barkeeper Cons: upstairs, hard to find, poor tea selection more

Younger Northshore residents don't know that the site of this fine eatery was an real airport. What remains of the old airport is the signature hanger that houses the Sky Harbor Club which bears the old hair port name Sky Harbor. The restaurant has been there the entire time the airport was in operation and has some great decor reflecting its history. The modern atmosphere with the well stocked wine room that can be viewed from the dinning area that was very comfortable. The menu is traditional fine dinning and it does not disappoint. The wait staff was more than attentive and pleasant without micro managing the meal. I have taken my parents in their 70's and my children in there teens and everyone has a good time and plenty of good eats. The shrimp scampi, London broil and fettuccini are some of the repeat favorites with my family. Pros: Menu, wait staff, price Cons: stair access more