Sixpoint was founded in 2004 in the neighborhood of Red Hook, BKLYN. It was essentially a cult brewery — draft-only, mysterious, cryptic. In 2010 we released our canned creations, and have been tweaking, improving, and releasing new formulations ever since. Then in May of 2017, we took our biggest step forward to date, releasing all of our ales raw and unfiltered, and simultaneously incorporating new and incredible raw materials obtained over years of sourcing. Now it is time to take another step forward and open our second taproom at Brookfield Place and bring a creative, craft-beer experience unlike any other to the people of New York.