From the fresh baked bread, through the two desserts making it worth the drive from the Airport area, the food was the best we've had in a waterfront restaurant in years. Being Seattle Natives, we know you either get great seafood or a great view, seldom both. 6 7 disproved that theory. The tomato-goat cheese tatin appetizer was outstanding, as was arugula salad. Scallops with proscuitto & goat cheese gnocci with red pepper coulis, melt in your mouth. Big eaters could be disappointed, unless you try a dessert as well. The lemongrass tart with berries, beautiful ad delicious. The chocolate tower, too much ever for two people, but so rich it's worth the drive! Only comment was the lag time between entree and main course, the timing seemed off.
Pros: view, flavors, food decor
Cons: delay of entrees, deck seating
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