Their fruit tarts are amazing! The pastry is extremely flaky and buttery, and their custard is fresh. I've come across a lot of bad custard in Little Saigon (because they refrigerate it for too long) but this is the best I've tasted. Although the pricing is a bit high ($45 for half-sheet) it beats other bakeries on value hands down.
Pros: Easy to spot, value for taste.
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