Economy hits fondue. Last March my brother-in-law was in town from New York and we took him for some local eats, praising Simply Fondue. He is a world traveler and a ""foodie."" Much to our dismay, although the restaurant is opulent in its decor, we were shuffled into an area which reminded us of a lunch room - sparcely occupied. Our hostess appeared to not only be the hostess, but server and bartender, too. The Vodka/Tonic had ""yesterday's"" used brownish lime, but the clincher - no coffee. Really? Coffee and chocolate go hand in hand. We were told that they were ""out"" of coffee (this was a Sunday night) and that the order would not come in until Monday. EPIC FAIL.
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